Lombardo Cosmetic Surgery | Dr. Maria Lombardo | Rancho Mirage, CA

Practice News


Paleo Biscuits

Paleo Biscuits ¼ cup coconut flour ¾ cup blanched almond flour 1 teaspoon baking powder 1 ½ tablespoons coconut oil ¼ teaspoon salt Zest of one Orange 6 large egg whites Instructions: In a bowl, mix two flours, baking powder, salt and orange zest. With a pastry blender or fork, cut in coconut oil. You… Read More »


Awesome Paleo Lasagna

Awesome Paleo Lasagna – Maria’s Original High Priestess of Paleo version! Yes, it’s a lot of work… but totally worth it! Cashew Cheese 2 ½ cups raw cashews Juice of 1 lemon 3-6 cloves of garlic, chopped Salt & Pepper, to taste Up to 1 cup of water Soak the cashews in water for at… Read More »


Paleo Sandwich Bread

Paleo Sandwich Bread (makes one individual bread): ¼ cup almond flour 2 tablespoons flaxseed meal ½ teaspoon Baking Powder pinch of sea salt 1 egg 1 teaspoon olive oil Preparation In a small bowl, mix dry ingredients and set aside. In another small bowl whisk together the egg and oil. Add the wet ingredients to… Read More »


Tuna and Artichoke Dip

Tuna and Artichoke Dip 1- 5 oz can Tuna packed in Olive Oil (including the olive oil) ½ cup canned Artichokes (or jarred marinated artichokes) Juice of ½ lemon Salt & Pepper Combine all ingredients into the bowl of a food processor with a S-blade. Pulse several times. Scrape down the sides of the bowl… Read More »


Basic Mayonnaise

Basic Mayonnaise (1 cup) 1 egg yolk dash cayenne ½ tsp dry mustard 2 T lemon juice (fresh squeezed) 1 cup extra virgin olive oil Combine 1/4 cup oil & all other ingredients in blender or food processor. Turn on blender and slowly add rest of the oil in a slow stream. If the mayo… Read More »


Banana “Ice Cream”

Banana “Ice Cream” 2 bananas, sliced & frozen ½ tsp sea salt 1 T agave nectar or honey, optional ¼ cup pecans Let bananas thaw slightly so they will blend in the food processor. Combine bananas, salt and agave or honey in the food processor and blend to creamy. Add pecans and pulse chop to… Read More »



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