Carrot and Zucchini Tart

6 Carrots

2 Zucchini

5 T Olive Oil

1 Paleo Pizza dough recipe

2 cups Almond Meal
2 eggs (whisked)
2-3 tsp EVOO
1 tsp salt
¼ tsp baking soda
½ tsp rosemary
1 tsp garlic powder

Thyme, Salt & Pepper

Combine all ingredients for dough recipe in large bowl. Mix until combined and roll out dough into spring form pan.

Roll out dough into spring form
Slice Veggies – Roll around the edge of the pan until you get to the center, alternating
Sprinkle with oil, salt, pepper & thyme

Cook at 350 for 30 Minutes

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LOCATED IN RANCHO MIRAGE, CA

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